Winery GorleriPeinetti Ormeasco di Pornassio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Peinetti Ormeasco di Pornassio from the Winery Gorleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peinetti Ormeasco di Pornassio of Winery Gorleri in the region of Liguria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Peinetti Ormeasco di Pornassio of Winery Gorleri in the region of Liguria often reveals types of flavors of oak, red fruit.
Food and wine pairings with Peinetti Ormeasco di Pornassio
Pairings that work perfectly with Peinetti Ormeasco di Pornassio
Original food and wine pairings with Peinetti Ormeasco di Pornassio
The Peinetti Ormeasco di Pornassio of Winery Gorleri matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta with peas and bacon or lamb colombo.
Details and technical informations about Winery Gorleri's Peinetti Ormeasco di Pornassio.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Peinetti Ormeasco di Pornassio from Winery Gorleri are 2012, 2016, 2017, 2015 and 0.
Informations about the Winery Gorleri
The Winery Gorleri is one of of the world's greatest estates. It offers 11 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
