Winery GorleriArveglio Riviera Ligure di Ponente Pigato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arveglio Riviera Ligure di Ponente Pigato from the Winery Gorleri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arveglio Riviera Ligure di Ponente Pigato of Winery Gorleri in the region of Liguria is a powerful.
Food and wine pairings with Arveglio Riviera Ligure di Ponente Pigato
Pairings that work perfectly with Arveglio Riviera Ligure di Ponente Pigato
Original food and wine pairings with Arveglio Riviera Ligure di Ponente Pigato
The Arveglio Riviera Ligure di Ponente Pigato of Winery Gorleri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, arroz de marisco or ham and comté quiche.
Details and technical informations about Winery Gorleri's Arveglio Riviera Ligure di Ponente Pigato.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Informations about the Winery Gorleri
The Winery Gorleri is one of of the world's greatest estates. It offers 11 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
