Winery GorleriBoccadirosa
Pink wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Boccadirosa
Pairings that work perfectly with Boccadirosa
Original food and wine pairings with Boccadirosa
The Boccadirosa of Winery Gorleri matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of country cabbage, beef strogonoff or reblochon tartiflette.
Details and technical informations about Winery Gorleri's Boccadirosa.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Boccadirosa from Winery Gorleri are 0
Informations about the Winery Gorleri
The Winery Gorleri is one of of the world's greatest estates. It offers 11 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
