The Winery Gorleri of Riviera Ligure di Ponente of Liguria

Winery Gorleri
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 34 of the estates of Liguria.
It is located in Riviera Ligure di Ponente in the region of Liguria
Find the Winery Gorleri on Facebook

The Winery Gorleri is one of the world's great estates. It offers 11 wines for sale in of Riviera Ligure di Ponente to come and discover on site or to buy online.

Top Winery Gorleri wines

Looking for the best Winery Gorleri wines in Riviera Ligure di Ponente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gorleri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gorleri wines with technical and enological descriptions.

The top white wines of Winery Gorleri

Food and wine pairings with a white wine of Winery Gorleri

How Winery Gorleri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, lobster tail armorican style or savoyard fondue with ceps.

Organoleptic analysis of white wines of Winery Gorleri

On the nose the white wine of Winery Gorleri. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Gorleri. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gorleri

  • 2015With an average score of 3.82/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.75/5
  • 2010With an average score of 3.70/5
  • 2018With an average score of 3.68/5
  • 2017With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Gorleri.

  • Pigato
  • Vermentino

Discovering the wine region of Riviera Ligure di Ponente

The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.

In the mouth of Riviera Ligure di Ponente is a powerful with a nice freshness. We currently count 110 estates and châteaux in the of Riviera Ligure di Ponente, producing 257 different wines in conventional, organic and biodynamic agriculture. The wines of Riviera Ligure di Ponente go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top pink wines of Winery Gorleri

Food and wine pairings with a pink wine of Winery Gorleri

How Winery Gorleri wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of stuffed artichoke, pork tenderloin with vegetables in a pressure cooker or baked eggplant with mozzarella.

The grape varieties most used in the pink wines of Winery Gorleri.

  • Dolcetto

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Gorleri

Food and wine pairings with a red wine of Winery Gorleri

How Winery Gorleri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, makroud or semolina-merguez salad.

Organoleptic analysis of red wines of Winery Gorleri

On the nose the red wine of Winery Gorleri. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Gorleri. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Gorleri

  • 2012With an average score of 4.00/5
  • 2016With an average score of 3.95/5
  • 2015With an average score of 3.74/5
  • 2014With an average score of 3.71/5
  • 2017With an average score of 3.64/5
  • 2013With an average score of 3.43/5

The grape varieties most used in the red wines of Winery Gorleri.

  • Grenache
  • Dolcetto

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

Discover other wineries and winemakers neighboring the Winery Gorleri

Planning a wine route in the of Riviera Ligure di Ponente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gorleri.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Gorleri and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

Discover other regions and appellation of Liguria