The Winery Colle dei Bardellini is one of the largest wineries in the world. It offers 9 wines for sale in of Riviera Ligure di Ponente to come and discover on site or to buy online.
Looking for the best Winery Colle dei Bardellini wines in Riviera Ligure di Ponente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle dei Bardellini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle dei Bardellini wines with technical and enological descriptions.
How Winery Colle dei Bardellini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, pasta with vongoles (flat clams) or pumpkin and onion gratin with comté cheese.
On the nose the white wine of Winery Colle dei Bardellini. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Colle dei Bardellini. is a powerful with a nice freshness.
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
Mediterranean coastal climate. Refined, sun-drenched whites.
Planning a wine route in the of Riviera Ligure di Ponente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle dei Bardellini.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
