The Winery Claudio Vio of Unknow region

Winery Claudio Vio - Pigato Riviera Ligure di Ponente
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 366 of the estates of Unknow region.
It is located in Unknow region

The Winery Claudio Vio is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Claudio Vio wines

Looking for the best Winery Claudio Vio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudio Vio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudio Vio wines with technical and enological descriptions.

The top white wines of Winery Claudio Vio

Food and wine pairings with a white wine of Winery Claudio Vio

How Winery Claudio Vio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, fish and seafood gratin or ginouflade (kind of truffade or aligot but multi cheese).

Organoleptic analysis of white wines of Winery Claudio Vio

On the nose the white wine of Winery Claudio Vio. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Claudio Vio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Claudio Vio

  • 2017With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.54/5
  • 2016With an average score of 3.49/5

The grape varieties most used in the white wines of Winery Claudio Vio.

  • Pigato
  • Vermentino

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Claudio Vio

Food and wine pairings with a red wine of Winery Claudio Vio

How Winery Claudio Vio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spinach, smoked salmon and ricotta lasagne or lamb tagine with dried fruits.

Organoleptic analysis of red wines of Winery Claudio Vio

On the nose the red wine of Winery Claudio Vio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Claudio Vio. is a powerful.

The grape varieties most used in the red wines of Winery Claudio Vio.

  • Dolcetto
  • Rossese

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Claudio Vio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudio Vio.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Claudio Vio and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.