The Winery Claudio Vio of Riviera Ligure di Ponente of Liguria

Winery Claudio Vio
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 366 of the estates of Liguria.
It is located in Riviera Ligure di Ponente in the region of Liguria
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The Winery Claudio Vio is one of the best wineries to follow in Riviera Ligure di Ponente.. It offers 6 wines for sale in of Riviera Ligure di Ponente to come and discover on site or to buy online.

Top Winery Claudio Vio wines

Looking for the best Winery Claudio Vio wines in Riviera Ligure di Ponente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudio Vio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudio Vio wines with technical and enological descriptions.

The top white wines of Winery Claudio Vio

Food and wine pairings with a white wine of Winery Claudio Vio

How Winery Claudio Vio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, baeckeoffe with fish or spicy squash parmentier.

Organoleptic analysis of white wines of Winery Claudio Vio

On the nose the white wine of Winery Claudio Vio. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Claudio Vio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Claudio Vio

  • 2017With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.54/5
  • 2016With an average score of 3.49/5
  • 0With an average score of 3.49/5

The grape varieties most used in the white wines of Winery Claudio Vio.

  • Pigato
  • Vermentino

Discovering the wine region of Riviera Ligure di Ponente

The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.

In the mouth of Riviera Ligure di Ponente is a powerful with a nice freshness. We currently count 110 estates and châteaux in the of Riviera Ligure di Ponente, producing 257 different wines in conventional, organic and biodynamic agriculture. The wines of Riviera Ligure di Ponente go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Claudio Vio

Food and wine pairings with a red wine of Winery Claudio Vio

How Winery Claudio Vio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pad thai or giouvetsi (greek dish).

Organoleptic analysis of red wines of Winery Claudio Vio

On the nose the red wine of Winery Claudio Vio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Claudio Vio. is a powerful.

The best vintages in the red wines of Winery Claudio Vio

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Claudio Vio.

  • Dolcetto
  • Rossese

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Claudio Vio

Planning a wine route in the of Riviera Ligure di Ponente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudio Vio.

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Discover other regions and appellation of Liguria