Winery Claudio VioVermentino Riviera Ligure di Ponente
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vermentino Riviera Ligure di Ponente from the Winery Claudio Vio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Riviera Ligure di Ponente of Winery Claudio Vio in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Vermentino Riviera Ligure di Ponente
Pairings that work perfectly with Vermentino Riviera Ligure di Ponente
Original food and wine pairings with Vermentino Riviera Ligure di Ponente
The Vermentino Riviera Ligure di Ponente of Winery Claudio Vio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, fish and shrimp curry or country-style sausage.
Details and technical informations about Winery Claudio Vio's Vermentino Riviera Ligure di Ponente.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Riviera Ligure di Ponente from Winery Claudio Vio are 2018, 0
Informations about the Winery Claudio Vio
The Winery Claudio Vio is one of of the world's greatest estates. It offers 7 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
