The Winery Anfossi is one of the best wineries to follow in Riviera Ligure di Ponente.. It offers 6 wines for sale in of Riviera Ligure di Ponente to come and discover on site or to buy online.
Looking for the best Winery Anfossi wines in Riviera Ligure di Ponente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anfossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anfossi wines with technical and enological descriptions.
How Winery Anfossi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, fideuà (paella with pasta and fish) or mushrooms stuffed with tomme and rosemary.
On the nose the white wine of Winery Anfossi. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Anfossi. is a powerful with a nice freshness.
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
In the mouth of Riviera Ligure di Ponente is a powerful with a nice freshness. We currently count 110 estates and châteaux in the of Riviera Ligure di Ponente, producing 257 different wines in conventional, organic and biodynamic agriculture. The wines of Riviera Ligure di Ponente go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Anfossi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, chinese noodles with shrimp or kapama of lamb (traditional bosnian dish).
In the mouth the red wine of Winery Anfossi. is a powerful.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Riviera Ligure di Ponente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anfossi.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
