The Winery Feipu dei Massaretti of Riviera Ligure di Ponente of Liguria

The Winery Feipu dei Massaretti is one of the world's great estates. It offers 9 wines for sale in of Riviera Ligure di Ponente to come and discover on site or to buy online.
Looking for the best Winery Feipu dei Massaretti wines in Riviera Ligure di Ponente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feipu dei Massaretti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feipu dei Massaretti wines with technical and enological descriptions.
How Winery Feipu dei Massaretti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), parsley knives or parmesan cream brûlée.
On the nose the white wine of Winery Feipu dei Massaretti. often reveals types of flavors of citrus, smoke or peach and sometimes also flavors of lime, minerality or apricot. In the mouth the white wine of Winery Feipu dei Massaretti. is a powerful with a nice freshness.
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
In the mouth of Riviera Ligure di Ponente is a powerful with a nice freshness. We currently count 110 estates and châteaux in the of Riviera Ligure di Ponente, producing 257 different wines in conventional, organic and biodynamic agriculture. The wines of Riviera Ligure di Ponente go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Feipu dei Massaretti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pesto pasta salad or traditional tunisian couscous.
On the nose the red wine of Winery Feipu dei Massaretti. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Feipu dei Massaretti. is a powerful with a lot of tannins present in the mouth.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
How Winery Feipu dei Massaretti wines pair with each other generally quite well with dishes such as recipes .
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
Planning a wine route in the of Riviera Ligure di Ponente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feipu dei Massaretti.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.