Winery Feipu dei MassarettiPigato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pigato from the Winery Feipu dei Massaretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigato of Winery Feipu dei Massaretti in the region of Liguria is a powerful.
Food and wine pairings with Pigato
Pairings that work perfectly with Pigato
Original food and wine pairings with Pigato
The Pigato of Winery Feipu dei Massaretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, wok of shrimps with vegetables or tartiflette with 3 cheeses.
Details and technical informations about Winery Feipu dei Massaretti's Pigato.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Pigato from Winery Feipu dei Massaretti are 0
Informations about the Winery Feipu dei Massaretti
The Winery Feipu dei Massaretti is one of of the world's greatest estates. It offers 9 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
