Winery Feipu dei MassarettiLa Palmetta Riviera Ligure di Ponente
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Palmetta Riviera Ligure di Ponente from the Winery Feipu dei Massaretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Palmetta Riviera Ligure di Ponente of Winery Feipu dei Massaretti in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Palmetta Riviera Ligure di Ponente of Winery Feipu dei Massaretti in the region of Liguria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with La Palmetta Riviera Ligure di Ponente
Pairings that work perfectly with La Palmetta Riviera Ligure di Ponente
Original food and wine pairings with La Palmetta Riviera Ligure di Ponente
The La Palmetta Riviera Ligure di Ponente of Winery Feipu dei Massaretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, shrimp with cream and fettuccine or cod and zucchini crumble.
Details and technical informations about Winery Feipu dei Massaretti's La Palmetta Riviera Ligure di Ponente.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of La Palmetta Riviera Ligure di Ponente from Winery Feipu dei Massaretti are 2017, 0, 2016, 2015 and 2013.
Informations about the Winery Feipu dei Massaretti
The Winery Feipu dei Massaretti is one of of the world's greatest estates. It offers 9 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
