Winery AnfossiRossese Riviera Ligure di Ponente
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese Riviera Ligure di Ponente from the Winery Anfossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese Riviera Ligure di Ponente of Winery Anfossi in the region of Ligurie is a powerful.
Food and wine pairings with Rossese Riviera Ligure di Ponente
Pairings that work perfectly with Rossese Riviera Ligure di Ponente
Original food and wine pairings with Rossese Riviera Ligure di Ponente
The Rossese Riviera Ligure di Ponente of Winery Anfossi matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, mami's macaroni and gruyere gratin or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Anfossi's Rossese Riviera Ligure di Ponente.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Rossese Riviera Ligure di Ponente from Winery Anfossi are 2016, 2014, 2018, 2017 and 2015.
Informations about the Winery Anfossi
The Winery Anfossi is one of of the world's greatest estates. It offers 6 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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The word of the wine: Gutedel
See chasselas.