Winery Laura AscheroRiviera Ligure di Ponente Rossese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riviera Ligure di Ponente Rossese from the Winery Laura Aschero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure di Ponente Rossese of Winery Laura Aschero in the region of Ligurie is a powerful.
Wine flavors and olphactive analysis
On the nose the Riviera Ligure di Ponente Rossese of Winery Laura Aschero in the region of Ligurie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Riviera Ligure di Ponente Rossese
Pairings that work perfectly with Riviera Ligure di Ponente Rossese
Original food and wine pairings with Riviera Ligure di Ponente Rossese
The Riviera Ligure di Ponente Rossese of Winery Laura Aschero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, spaghetti with old-fashioned tomato sauce or chiche kebab in armenian.
Details and technical informations about Winery Laura Aschero's Riviera Ligure di Ponente Rossese.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Riviera Ligure di Ponente Rossese from Winery Laura Aschero are 2018, 2017, 2016, 2012 and 2015.
Informations about the Winery Laura Aschero
The Winery Laura Aschero is one of of the world's greatest estates. It offers 4 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
