The Winery Laura Aschero of Unknow region

Winery Laura Aschero - Riviera Ligure di Ponente Vermentino
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 22 of the estates of Unknow region.
It is located in Unknow region

The Winery Laura Aschero is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Laura Aschero wines

Looking for the best Winery Laura Aschero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laura Aschero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laura Aschero wines with technical and enological descriptions.

The top white wines of Winery Laura Aschero

Food and wine pairings with a white wine of Winery Laura Aschero

How Winery Laura Aschero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, fried squid or fresh jura salad.

Organoleptic analysis of white wines of Winery Laura Aschero

On the nose the white wine of Winery Laura Aschero. often reveals types of flavors of pineapple, non oak or tropical fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Laura Aschero. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Laura Aschero

  • 2018With an average score of 4.10/5
  • 2010With an average score of 4.00/5
  • 2019With an average score of 3.96/5
  • 2016With an average score of 3.85/5
  • 2017With an average score of 3.82/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Laura Aschero.

  • Vermentino
  • Pigato

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Laura Aschero

Food and wine pairings with a red wine of Winery Laura Aschero

How Winery Laura Aschero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with walnuts and treviso red salad or lamb tagine with prunes.

Organoleptic analysis of red wines of Winery Laura Aschero

On the nose the red wine of Winery Laura Aschero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit. In the mouth the red wine of Winery Laura Aschero. is a powerful.

The best vintages in the red wines of Winery Laura Aschero

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 2015With an average score of 3.40/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Laura Aschero.

  • Rossese di Campochiesa

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Discover other wineries and winemakers neighboring the Winery Laura Aschero

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laura Aschero.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

News about Winery Laura Aschero and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Clavelin

Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.