Winery GorleriRebosso Granaccia Riviera Ligure di Ponente
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebosso Granaccia Riviera Ligure di Ponente from the Winery Gorleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebosso Granaccia Riviera Ligure di Ponente of Winery Gorleri in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rebosso Granaccia Riviera Ligure di Ponente
Pairings that work perfectly with Rebosso Granaccia Riviera Ligure di Ponente
Original food and wine pairings with Rebosso Granaccia Riviera Ligure di Ponente
The Rebosso Granaccia Riviera Ligure di Ponente of Winery Gorleri matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, bean soup and spaghetti (traditional andalusian dish) or pastillas with lamb and apricots.
Details and technical informations about Winery Gorleri's Rebosso Granaccia Riviera Ligure di Ponente.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Rebosso Granaccia Riviera Ligure di Ponente from Winery Gorleri are 2017, 0
Informations about the Winery Gorleri
The Winery Gorleri is one of of the world's greatest estates. It offers 11 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
