Winery Mamete PrevostiniAnfora Terrazze Retiche di Sondrio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Anfora Terrazze Retiche di Sondrio from the Winery Mamete Prevostini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfora Terrazze Retiche di Sondrio of Winery Mamete Prevostini in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Anfora Terrazze Retiche di Sondrio
Pairings that work perfectly with Anfora Terrazze Retiche di Sondrio
Original food and wine pairings with Anfora Terrazze Retiche di Sondrio
The Anfora Terrazze Retiche di Sondrio of Winery Mamete Prevostini matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, italian pasta or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Mamete Prevostini's Anfora Terrazze Retiche di Sondrio.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Anfora Terrazze Retiche di Sondrio from Winery Mamete Prevostini are 2015, 2014, 0, 2017 and 2016.
Informations about the Winery Mamete Prevostini
The Winery Mamete Prevostini is one of of the world's great estates. It offers 33 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
