Winery Società Agricola FayDott. Giovanni Fiorina Sassella Valtellina Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dott. Giovanni Fiorina Sassella Valtellina Superiore from the Winery Società Agricola Fay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dott. Giovanni Fiorina Sassella Valtellina Superiore of Winery Società Agricola Fay in the region of Lombardia is a powerful.
Food and wine pairings with Dott. Giovanni Fiorina Sassella Valtellina Superiore
Pairings that work perfectly with Dott. Giovanni Fiorina Sassella Valtellina Superiore
Original food and wine pairings with Dott. Giovanni Fiorina Sassella Valtellina Superiore
The Dott. Giovanni Fiorina Sassella Valtellina Superiore of Winery Società Agricola Fay matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, ham lasagness or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Società Agricola Fay's Dott. Giovanni Fiorina Sassella Valtellina Superiore.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Società Agricola Fay
The Winery Società Agricola Fay is one of of the world's great estates. It offers 27 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
