Winery Società Agricola FaySandro Fay Sottocastello Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sandro Fay Sottocastello Chardonnay from the Winery Società Agricola Fay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandro Fay Sottocastello Chardonnay of Winery Società Agricola Fay in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sandro Fay Sottocastello Chardonnay of Winery Società Agricola Fay in the region of Lombardia often reveals types of flavors of earth, oak.
Food and wine pairings with Sandro Fay Sottocastello Chardonnay
Pairings that work perfectly with Sandro Fay Sottocastello Chardonnay
Original food and wine pairings with Sandro Fay Sottocastello Chardonnay
The Sandro Fay Sottocastello Chardonnay of Winery Società Agricola Fay matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, californian sushi (reverse maki) or auvergne fondue with ceps.
Details and technical informations about Winery Società Agricola Fay's Sandro Fay Sottocastello Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sandro Fay Sottocastello Chardonnay from Winery Società Agricola Fay are 2018, 2017, 0
Informations about the Winery Società Agricola Fay
The Winery Società Agricola Fay is one of of the world's great estates. It offers 27 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
