Winery Società Agricola FaySandro Fay Inferno Valtellina Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sandro Fay Inferno Valtellina Superiore from the Winery Società Agricola Fay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandro Fay Inferno Valtellina Superiore of Winery Società Agricola Fay in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sandro Fay Inferno Valtellina Superiore
Pairings that work perfectly with Sandro Fay Inferno Valtellina Superiore
Original food and wine pairings with Sandro Fay Inferno Valtellina Superiore
The Sandro Fay Inferno Valtellina Superiore of Winery Società Agricola Fay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, daniel's algerian couscous or quick duck breast with honey.
Details and technical informations about Winery Società Agricola Fay's Sandro Fay Inferno Valtellina Superiore.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Sandro Fay Inferno Valtellina Superiore from Winery Società Agricola Fay are 2015, 2011, 0, 2009 and 2010.
Informations about the Winery Società Agricola Fay
The Winery Società Agricola Fay is one of of the world's great estates. It offers 27 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
