Winery Società Agricola FayDrei Es Brut
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Drei Es Brut
Pairings that work perfectly with Drei Es Brut
Original food and wine pairings with Drei Es Brut
The Drei Es Brut of Winery Società Agricola Fay matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, roast lamb with thyme or atriaux en sauce.
Details and technical informations about Winery Società Agricola Fay's Drei Es Brut.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Drei Es Brut from Winery Società Agricola Fay are 2019, 0
Informations about the Winery Società Agricola Fay
The Winery Società Agricola Fay is one of of the world's great estates. It offers 27 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
