Winery Società Agricola FayDrei Es Brut
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Drei Es Brut
Pairings that work perfectly with Drei Es Brut
Original food and wine pairings with Drei Es Brut
The Drei Es Brut of Winery Società Agricola Fay matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, mouse of lamb with thyme or oven-baked veal cutlets.
Details and technical informations about Winery Società Agricola Fay's Drei Es Brut.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Drei Es Brut from Winery Società Agricola Fay are 2019
Informations about the Winery Società Agricola Fay
The Winery Società Agricola Fay is one of of the world's great estates. It offers 27 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.