Winery Nino NegriAlpi Retiche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alpi Retiche from the Winery Nino Negri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpi Retiche of Winery Nino Negri in the region of is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alpi Retiche of Winery Nino Negri in the region of often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Alpi Retiche
Pairings that work perfectly with Alpi Retiche
Original food and wine pairings with Alpi Retiche
The Alpi Retiche of Winery Nino Negri matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of chicken chop suey, chinese chicken soup or raclette with 8 cheeses.
Details and technical informations about Winery Nino Negri's Alpi Retiche.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Alpi Retiche from Winery Nino Negri are 2023, 2022, 2021, 2018 and 2017.
Informations about the Winery Nino Negri
The Winery Nino Negri is one of of the world's great estates. It offers 44 wines for sale in the of to come and discover on site or to buy online.
The wine region of
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
