Winery Nino NegriCuvée Negri Spumante Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Nebbiolo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Negri Spumante Brut
Pairings that work perfectly with Cuvée Negri Spumante Brut
Original food and wine pairings with Cuvée Negri Spumante Brut
The Cuvée Negri Spumante Brut of Winery Nino Negri matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, thomas's shoulder of lamb or meatballs catalan style.
Details and technical informations about Winery Nino Negri's Cuvée Negri Spumante Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Negri Spumante Brut from Winery Nino Negri are 2017, 2009, 2013, 2010 and 2008.
Informations about the Winery Nino Negri
The Winery Nino Negri is one of of the world's great estates. It offers 44 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
