Winery CantrinaRosanoire Rosato
Pink wine
This wine is composed of 100% of the grape variety Pinot Nero.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosanoire Rosato of Winery Cantrina in the region of Lombardia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rosanoire Rosato
Pairings that work perfectly with Rosanoire Rosato
Original food and wine pairings with Rosanoire Rosato
The Rosanoire Rosato of Winery Cantrina matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, stuffed artichoke or wild boar bourguignon.
Details and technical informations about Winery Cantrina's Rosanoire Rosato.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosanoire Rosato from Winery Cantrina are 2014, 2013, 2017, 2019 and 0.
Informations about the Winery Cantrina
The Winery Cantrina is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
