Winery Castrini LuganaMescolaro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Mescolaro of the Winery Castrini Lugana is in the top 30 of wines of Lugana.
Taste structure of the Mescolaro from the Winery Castrini Lugana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mescolaro of Winery Castrini Lugana in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Mescolaro
Pairings that work perfectly with Mescolaro
Original food and wine pairings with Mescolaro
The Mescolaro of Winery Castrini Lugana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, squid from the mouth of the cavado river (portugal) or onion soup.
Details and technical informations about Winery Castrini Lugana's Mescolaro.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mescolaro from Winery Castrini Lugana are 0, 2017, 2016
Informations about the Winery Castrini Lugana
The Winery Castrini Lugana is one of of the world's greatest estates. It offers 4 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
