Winery BulgariniFior di Lago (Fiore Bianco)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fior di Lago (Fiore Bianco) from the Winery Bulgarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fior di Lago (Fiore Bianco) of Winery Bulgarini in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fior di Lago (Fiore Bianco) of Winery Bulgarini in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with Fior di Lago (Fiore Bianco)
Pairings that work perfectly with Fior di Lago (Fiore Bianco)
Original food and wine pairings with Fior di Lago (Fiore Bianco)
The Fior di Lago (Fiore Bianco) of Winery Bulgarini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, baeckeoffe with fish or fresh jura salad.
Details and technical informations about Winery Bulgarini's Fior di Lago (Fiore Bianco).
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Fior di Lago (Fiore Bianco) from Winery Bulgarini are 2019, 2016, 2018, 0 and 2015.
Informations about the Winery Bulgarini
The Winery Bulgarini is one of of the world's greatest estates. It offers 21 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
