Winery BulgariniCollezione 1930 Lugana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collezione 1930 Lugana from the Winery Bulgarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione 1930 Lugana of Winery Bulgarini in the region of Lombardia is a powerful.
Food and wine pairings with Collezione 1930 Lugana
Pairings that work perfectly with Collezione 1930 Lugana
Original food and wine pairings with Collezione 1930 Lugana
The Collezione 1930 Lugana of Winery Bulgarini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, mussel clusters or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Bulgarini's Collezione 1930 Lugana.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Collezione 1930 Lugana from Winery Bulgarini are 2019, 0
Informations about the Winery Bulgarini
The Winery Bulgarini is one of of the world's great estates. It offers 21 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
