Winery Bulgarini - Perlage Brut

Winery BulgariniPerlage Brut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Perlage Brut of Winery Bulgarini is a sparkling wine from the region of Garda of Veneto.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Bulgarini's Perlage Brut.

Winemaker
Cantina Bulgarini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Perlage Brut - 0
In the top 100 of of Garda wines
Average rating: 3.51110.50

The best vintages of Perlage Brut from Winery Bulgarini are 0

Informations about the Winery Bulgarini

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Garda in the region of Veneto

The Winery Bulgarini is one of of the world's great estates. It offers 21 wines for sale in the of Garda to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 5500 of of Garda wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Garda

Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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