Winery BulgariniCà Vaibo Lugana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cà Vaibo Lugana from the Winery Bulgarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà Vaibo Lugana of Winery Bulgarini in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cà Vaibo Lugana of Winery Bulgarini in the region of Lombardia often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cà Vaibo Lugana
Pairings that work perfectly with Cà Vaibo Lugana
Original food and wine pairings with Cà Vaibo Lugana
The Cà Vaibo Lugana of Winery Bulgarini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, quinoa with shrimp or cold vegetable cake.
Details and technical informations about Winery Bulgarini's Cà Vaibo Lugana.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of Cà Vaibo Lugana from Winery Bulgarini are 2014, 2013, 2017, 2016 and 0.
Informations about the Winery Bulgarini
The Winery Bulgarini is one of of the world's greatest estates. It offers 21 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
