Winery BulgariniStelle di Lugana Metodo Classico Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Stelle di Lugana Metodo Classico Brut
Pairings that work perfectly with Stelle di Lugana Metodo Classico Brut
Original food and wine pairings with Stelle di Lugana Metodo Classico Brut
The Stelle di Lugana Metodo Classico Brut of Winery Bulgarini matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), lamb with masalé sauce and rice or rice with sausage meat and tomatoes.
Details and technical informations about Winery Bulgarini's Stelle di Lugana Metodo Classico Brut.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Stelle di Lugana Metodo Classico Brut from Winery Bulgarini are 0
Informations about the Winery Bulgarini
The Winery Bulgarini is one of of the world's great estates. It offers 21 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
