Winery Azienda Agricola BrunelloLugana Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Lugana Brut of the Winery Azienda Agricola Brunello is in the top 10 of wines of Lugana.
Food and wine pairings with Lugana Brut
Pairings that work perfectly with Lugana Brut
Original food and wine pairings with Lugana Brut
The Lugana Brut of Winery Azienda Agricola Brunello matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, shoulder of lamb with a spoon or basque piperade.
Details and technical informations about Winery Azienda Agricola Brunello's Lugana Brut.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Lugana Brut from Winery Azienda Agricola Brunello are 2019, 2017, 0, 2018
Informations about the Winery Azienda Agricola Brunello
The Winery Azienda Agricola Brunello is one of of the world's greatest estates. It offers 8 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
