Winery Azienda Agricola BrunelloLugana Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Lugana Brut of the Winery Azienda Agricola Brunello is in the top 10 of wines of Lugana.
Food and wine pairings with Lugana Brut
Pairings that work perfectly with Lugana Brut
Original food and wine pairings with Lugana Brut
The Lugana Brut of Winery Azienda Agricola Brunello matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, lamb stew with melting peppers or pork colombo.
Details and technical informations about Winery Azienda Agricola Brunello's Lugana Brut.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Lugana Brut from Winery Azienda Agricola Brunello are 2019, 2017, 0, 2018
Informations about the Winery Azienda Agricola Brunello
The Winery Azienda Agricola Brunello is one of of the world's greatest estates. It offers 8 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
