The Winery Azienda Agricola Brunello of Lugana of Lombardia

Winery Azienda Agricola Brunello
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Lombardia.
It is located in Lugana in the region of Lombardia

The Winery Azienda Agricola Brunello is one of the largest wineries in the world. It offers 9 wines for sale in of Lugana to come and discover on site or to buy online.

Top Winery Azienda Agricola Brunello wines

Looking for the best Winery Azienda Agricola Brunello wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Brunello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Brunello wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola Brunello

Food and wine pairings with a red wine of Winery Azienda Agricola Brunello

How Winery Azienda Agricola Brunello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta carbonara almost like the real thing or leg of lamb with crust.

Organoleptic analysis of red wines of Winery Azienda Agricola Brunello

In the mouth the red wine of Winery Azienda Agricola Brunello. is a powerful.

The best vintages in the red wines of Winery Azienda Agricola Brunello

  • 2014With an average score of 4.50/5
  • 2013With an average score of 4.34/5
  • 2010With an average score of 4.30/5
  • 2015With an average score of 4.19/5
  • 2011With an average score of 4.10/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Azienda Agricola Brunello.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.

In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top sparkling wines of Winery Azienda Agricola Brunello

Food and wine pairings with a sparkling wine of Winery Azienda Agricola Brunello

How Winery Azienda Agricola Brunello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, lamb tagine with prunes and almonds or roast pork with milk.

The best vintages in the sparkling wines of Winery Azienda Agricola Brunello

  • 2019With an average score of 4.20/5
  • 2017With an average score of 4.20/5
  • 2018With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Azienda Agricola Brunello.

  • Trebbiano

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top white wines of Winery Azienda Agricola Brunello

Food and wine pairings with a white wine of Winery Azienda Agricola Brunello

How Winery Azienda Agricola Brunello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, marinated mussels with parsley or auvergne fondue with ceps.

Organoleptic analysis of white wines of Winery Azienda Agricola Brunello

On the nose the white wine of Winery Azienda Agricola Brunello. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Azienda Agricola Brunello. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Azienda Agricola Brunello

  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Azienda Agricola Brunello.

  • Trebbiano

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Brunello

Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Brunello.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Azienda Agricola Brunello and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.