The Winery Cà del Mare of Lugana of Lombardia

Only one wine is currently referenced in this domain

3.8

Its wines get an average rating of 3.8.

This estate is part of the ALDI.

It is currently not ranked among the best domains of Lombardia.

It is located in Lugana in the region of Lombardia

The Winery Cà del Mare is one of the best wineries to follow in Lugana.. It offers 1 wines for sale in of Lugana to come and discover on site or to buy online.

Top Winery Cà del Mare wines

Looking for the best Winery Cà del Mare wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà del Mare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà del Mare wines with technical and enological descriptions.

The top white wines of Winery Cà del Mare

LuganaWinery Cà del Mare

Food and wine pairings with a white wine of Winery Cà del Mare

How Winery Cà del Mare wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, shrimp curry and coconut (thailand) or pork terrine with beaufort cheese.

Organoleptic analysis of white wines of Winery Cà del Mare

On the nose the white wine of Winery Cà del Mare. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cà del Mare. is a powerful.

The best vintages in the white wines of Winery Cà del Mare

2019With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Cà del Mare.

Trebbiano

Discovering the wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.

In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Cà del Mare

Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà del Mare.

Winery 'L Lac Lugana
Winery 288 Hu Ai Lugana
Winery 4 Pini Lugana
Winery Agricola Malavasi Daniele Lugana
Winery Avanzi Lugana with Giuseppe Avanzi as winemaker
Winery Azienda Agricola Brunello Lugana
Winery Azienda Agricola Primo Campo Lugana
Winery Borgolago Lugana
Winery Cà del Mare Lugana
Winery Cà Maiol Lugana with C&agrave Maiol as winemaker
Winery Ca' Francesco Lugana
Winery Ca' Lojera Lugana with Azienda Agricola Ca Lojera as winemaker
Winery Campo dei Desideri Lugana
Winery Cantarelle Lugana
Winery Cantina De Foretti Lugana

Winery Cantina Loda Lugana
Winery Cantina Presca Lugana
Winery Cantine Ancilla Lugana
Winery Cantine Della Valtenesi e Della Lugana Lugana
Winery Cantine La Pergola Lugana
Winery Cantine Scolari Lugana
Winery Cascina le Preseglie Lugana
Winery Cascina Maddalena Lugana with Cascina Maddalena as winemaker
Winery Castrini Lugana Lugana
Winery Cavaliere del Garda Lugana
Winery Chiappini Domenico & Figli Lugana
Winery Cinque Isole Lugana
Winery Cladore Lugana
Winery Co' de Fer Lugana
Winery Colli Vaibò Lugana

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Cà del Mare and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.