The Winery Avanzi is one of the world's great estates. It offers 42 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Avanzi wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avanzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avanzi wines with technical and enological descriptions.
How Winery Avanzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, shrimps with curry and coconut milk or savoyard fondue with ceps.
On the nose the white wine of Winery Avanzi. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Avanzi. is a powerful with a nice freshness.
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
Aperitif and lake fish.
How Winery Avanzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, skate wings with capers or shrimp in red sauce.
On the nose the sparkling wine of Winery Avanzi. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of earth, microbio.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Avanzi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef pot-au-feu, veal chops au gratin or zucchini lasagna.
On the nose the pink wine of Winery Avanzi. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
See lledoner pelut.
How Winery Avanzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti with courgettes and italian ham or grilled leg of lamb marinated in aromatic oil.
On the nose the red wine of Winery Avanzi. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit or dried fruit. In the mouth the red wine of Winery Avanzi. is a powerful.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
How Winery Avanzi wines pair with each other generally quite well with dishes such as recipes .
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avanzi.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
