Winery AvanziMontecorno Rebo Benaco Bresciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montecorno Rebo Benaco Bresciano from the Winery Avanzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecorno Rebo Benaco Bresciano of Winery Avanzi in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Montecorno Rebo Benaco Bresciano of Winery Avanzi in the region of Lombardia often reveals types of flavors of oak.
Food and wine pairings with Montecorno Rebo Benaco Bresciano
Pairings that work perfectly with Montecorno Rebo Benaco Bresciano
Original food and wine pairings with Montecorno Rebo Benaco Bresciano
The Montecorno Rebo Benaco Bresciano of Winery Avanzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, lasagna bolognese or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Avanzi's Montecorno Rebo Benaco Bresciano.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Montecorno Rebo Benaco Bresciano from Winery Avanzi are 2013, 2011, 2009, 0 and 2006.
Informations about the Winery Avanzi
The Winery Avanzi is one of of the world's great estates. It offers 39 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
