Winery Avanzi - Montecorno Rebo Benaco Bresciano

Winery AvanziMontecorno Rebo Benaco Bresciano

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montecorno Rebo Benaco Bresciano of Winery Avanzi is a red wine from the region of Benaco Bresciano of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Montecorno Rebo Benaco Bresciano from the Winery Avanzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montecorno Rebo Benaco Bresciano of Winery Avanzi in the region of Lombardia is a powerful.

Wine flavors and olphactive analysis

On the nose the Montecorno Rebo Benaco Bresciano of Winery Avanzi in the region of Lombardia often reveals types of flavors of oak.

Details and technical informations about Winery Avanzi's Montecorno Rebo Benaco Bresciano.

Winemaker
Giuseppe Avanzi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Montecorno Rebo Benaco Bresciano - 2013
In the top 100 of of Benaco Bresciano wines
Average rating: 4.311110
Montecorno Rebo Benaco Bresciano - 2011
In the top 100 of of Benaco Bresciano wines
Average rating: 4.111110
Montecorno Rebo Benaco Bresciano - 2009
In the top 100 of of Benaco Bresciano wines
Average rating: 4.111110
Montecorno Rebo Benaco Bresciano - 2006
In the top 100 of of Benaco Bresciano wines
Average rating: 3.911110
Montecorno Rebo Benaco Bresciano - 0
In the top 100 of of Benaco Bresciano wines
Average rating: 411110

The best vintages of Montecorno Rebo Benaco Bresciano from Winery Avanzi are 2013, 2011, 2009, 0 and 2006.

Informations about the Winery Avanzi

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Benaco Bresciano in the region of Lombardia
Find the Winery Avanzi on Facebook and on Twitter

The Winery Avanzi is one of of the world's great estates. It offers 39 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.

Top wine Lombardia
In the top 25000 of of Italy wines
In the top 1500 of of Benaco Bresciano wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Benaco Bresciano

The wine region of Benaco Bresciano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantrina or the Domaine La Rifra produce mainly wines red, white and pink. The most planted grape varieties in the region of Benaco Bresciano are Marzemino, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Benaco Bresciano often reveals types of flavors of cherry, oak or dried fruit and sometimes also flavors of tropical fruit, citrus fruit or vegetal.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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