Winery AvanziBorghetta Lugana Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Borghetta Lugana Riserva from the Winery Avanzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borghetta Lugana Riserva of Winery Avanzi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Borghetta Lugana Riserva of Winery Avanzi in the region of Lombardia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Borghetta Lugana Riserva
Pairings that work perfectly with Borghetta Lugana Riserva
Original food and wine pairings with Borghetta Lugana Riserva
The Borghetta Lugana Riserva of Winery Avanzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, easy seafood gratin or chicken and curry lasagna.
Details and technical informations about Winery Avanzi's Borghetta Lugana Riserva.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Borghetta Lugana Riserva from Winery Avanzi are 2013, 2016, 2012, 0 and 2014.
Informations about the Winery Avanzi
The Winery Avanzi is one of of the world's greatest estates. It offers 39 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
