Winery AvanziDorobianco Benaco Bresciano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dorobianco Benaco Bresciano from the Winery Avanzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorobianco Benaco Bresciano of Winery Avanzi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dorobianco Benaco Bresciano of Winery Avanzi in the region of Lombardia often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Dorobianco Benaco Bresciano
Pairings that work perfectly with Dorobianco Benaco Bresciano
Original food and wine pairings with Dorobianco Benaco Bresciano
The Dorobianco Benaco Bresciano of Winery Avanzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, scallops in coral sauce or golden apple and bacon gratin with spices.
Details and technical informations about Winery Avanzi's Dorobianco Benaco Bresciano.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Dorobianco Benaco Bresciano from Winery Avanzi are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Avanzi
The Winery Avanzi is one of of the world's greatest estates. It offers 39 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
