The Winery Borgolago of Lugana of Lombardia

Winery Borgolago
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Lombardia.
It is located in Lugana in the region of Lombardia

The Winery Borgolago is one of the best wineries to follow in Lugana.. It offers 3 wines for sale in of Lugana to come and discover on site or to buy online.

Top Winery Borgolago wines

Looking for the best Winery Borgolago wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgolago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgolago wines with technical and enological descriptions.

The top red wines of Winery Borgolago

Food and wine pairings with a red wine of Winery Borgolago

How Winery Borgolago wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, roast beef in a foie gras and chanterelle crust or stuffed cutlets.

The grape varieties most used in the red wines of Winery Borgolago.

  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.

In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Borgolago

Food and wine pairings with a white wine of Winery Borgolago

How Winery Borgolago wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, carri of shrimps with chillies or savoyard tarts.

Organoleptic analysis of white wines of Winery Borgolago

In the mouth the white wine of Winery Borgolago. is a powerful.

The best vintages in the white wines of Winery Borgolago

  • 2019With an average score of 4.01/5

The grape varieties most used in the white wines of Winery Borgolago.

  • Trebbiano
  • Pinot Grigio

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Discover other wineries and winemakers neighboring the Winery Borgolago

Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgolago.

Discover the grape variety: Trebbiano

News about Winery Borgolago and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.