The Winery Cascina Maddalena is one of the best wineries to follow in Lugana.. It offers 9 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Cascina Maddalena wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Maddalena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Maddalena wines with technical and enological descriptions.
How Winery Cascina Maddalena wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), fish with tamarind or lamb roast with lavender.
In the mouth the red wine of Winery Cascina Maddalena. is a powerful.
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cascina Maddalena wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, linguine with squid ink and cockles or fondue comtoise (very digestible).
On the nose the white wine of Winery Cascina Maddalena. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Cascina Maddalena. is a powerful with a nice freshness.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Cascina Maddalena wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, lamb with ginger honey or quiche with mixed vegetables.
See servadou iron.
How Winery Cascina Maddalena wines pair with each other generally quite well with dishes of veal or vegetarian such as recipes of flank steak with shallots in red wine sauce or vegan leek and tofu quiche.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Maddalena.
