Winery Cascina Maddalena7 Scurtoni Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 7 Scurtoni Rosso from the Winery Cascina Maddalena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Scurtoni Rosso of Winery Cascina Maddalena in the region of Lombardia is a powerful.
Food and wine pairings with 7 Scurtoni Rosso
Pairings that work perfectly with 7 Scurtoni Rosso
Original food and wine pairings with 7 Scurtoni Rosso
The 7 Scurtoni Rosso of Winery Cascina Maddalena matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, soy and shrimp noodles or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Cascina Maddalena's 7 Scurtoni Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 7 Scurtoni Rosso from Winery Cascina Maddalena are 2015, 0, 2017
Informations about the Winery Cascina Maddalena
The Winery Cascina Maddalena is one of of the world's greatest estates. It offers 9 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
