Winery Cascina MaddalenaClay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Clay from the Winery Cascina Maddalena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clay of Winery Cascina Maddalena in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Clay
Pairings that work perfectly with Clay
Original food and wine pairings with Clay
The Clay of Winery Cascina Maddalena matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, slivers of squid with tomato or croque monsieur with 4 cheeses.
Details and technical informations about Winery Cascina Maddalena's Clay.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Clay from Winery Cascina Maddalena are 2016, 0, 2014
Informations about the Winery Cascina Maddalena
The Winery Cascina Maddalena is one of of the world's greatest estates. It offers 9 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
