The Winery Cantine Della Valtenesi e Della Lugana is one of the best wineries to follow in Lugana.. It offers 26 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery Cantine Della Valtenesi e Della Lugana wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Della Valtenesi e Della Lugana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Della Valtenesi e Della Lugana wines with technical and enological descriptions.
How Winery Cantine Della Valtenesi e Della Lugana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, slivers of squid with tomato or fondue savoyarde style.
In the mouth the white wine of Winery Cantine Della Valtenesi e Della Lugana. is a powerful.
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cantine Della Valtenesi e Della Lugana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, lasagna with pointed cabbage or bitumen leg of lamb.
On the nose the red wine of Winery Cantine Della Valtenesi e Della Lugana. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Cantine Della Valtenesi e Della Lugana. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantine Della Valtenesi e Della Lugana wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, capon stuffed with morels or turkey stuffed with chestnuts.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Della Valtenesi e Della Lugana.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
