Winery Cantine Della Valtenesi e Della Lugana - Lugana Bio

Winery Cantine Della Valtenesi e Della LuganaLugana Bio

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lugana Bio of Winery Cantine Della Valtenesi e Della Lugana is a white wine from the region of Lugana of Lombardia.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Lugana Bio from the Winery Cantine Della Valtenesi e Della Lugana

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lugana Bio of Winery Cantine Della Valtenesi e Della Lugana in the region of Lombardia is a powerful.

Details and technical informations about Winery Cantine Della Valtenesi e Della Lugana's Lugana Bio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Lugana Bio - 2017
In the top 100 of of Lugana wines
Average rating: 3.411100
Lugana Bio - 0
In the top 100 of of Lugana wines
Average rating: 3.411100

The best vintages of Lugana Bio from Winery Cantine Della Valtenesi e Della Lugana are 2017, 0

Informations about the Winery Cantine Della Valtenesi e Della Lugana

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Lugana in the region of Lombardia

The Winery Cantine Della Valtenesi e Della Lugana is one of of the world's greatest estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 6000 of of Lugana wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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