Winery Cantine Della Valtenesi e Della LuganaLugana Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Bianca from the Winery Cantine Della Valtenesi e Della Lugana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Bianca of Winery Cantine Della Valtenesi e Della Lugana in the region of Lombardia is a powerful.
Food and wine pairings with Lugana Bianca
Pairings that work perfectly with Lugana Bianca
Original food and wine pairings with Lugana Bianca
The Lugana Bianca of Winery Cantine Della Valtenesi e Della Lugana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, shrimp curry and coconut (thailand) or real savoyard fondue.
Details and technical informations about Winery Cantine Della Valtenesi e Della Lugana's Lugana Bianca.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of Lugana Bianca from Winery Cantine Della Valtenesi e Della Lugana are 2014, 2016, 2013, 0 and 2018.
Informations about the Winery Cantine Della Valtenesi e Della Lugana
The Winery Cantine Della Valtenesi e Della Lugana is one of of the world's greatest estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
