Winery AvanziCampolungo Superiore Garda Classico
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campolungo Superiore Garda Classico from the Winery Avanzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campolungo Superiore Garda Classico of Winery Avanzi in the region of Veneto is a powerful.
Food and wine pairings with Campolungo Superiore Garda Classico
Pairings that work perfectly with Campolungo Superiore Garda Classico
Original food and wine pairings with Campolungo Superiore Garda Classico
The Campolungo Superiore Garda Classico of Winery Avanzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, spaghetti with tuna (real italian recipe) or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Avanzi's Campolungo Superiore Garda Classico.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Campolungo Superiore Garda Classico from Winery Avanzi are 0
Informations about the Winery Avanzi
The Winery Avanzi is one of of the world's great estates. It offers 39 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
