Winery AvanziBellerive Groppello Garda Classico
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bellerive Groppello Garda Classico from the Winery Avanzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellerive Groppello Garda Classico of Winery Avanzi in the region of Veneto is a .
Food and wine pairings with Bellerive Groppello Garda Classico
Pairings that work perfectly with Bellerive Groppello Garda Classico
Original food and wine pairings with Bellerive Groppello Garda Classico
The Bellerive Groppello Garda Classico of Winery Avanzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with tuna, garlic and lemon cream or lamb tagine with dried fruits.
Details and technical informations about Winery Avanzi's Bellerive Groppello Garda Classico.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Bellerive Groppello Garda Classico from Winery Avanzi are 2015, 2008, 2018, 0 and 2014.
Informations about the Winery Avanzi
The Winery Avanzi is one of of the world's great estates. It offers 39 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
