Winery AvanziSirmione Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sirmione Lugana from the Winery Avanzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirmione Lugana of Winery Avanzi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Sirmione Lugana
Pairings that work perfectly with Sirmione Lugana
Original food and wine pairings with Sirmione Lugana
The Sirmione Lugana of Winery Avanzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, chicken with scampi for christmas or rolled blue cord.
Details and technical informations about Winery Avanzi's Sirmione Lugana.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sirmione Lugana from Winery Avanzi are 2018, 2016, 0, 2017
Informations about the Winery Avanzi
The Winery Avanzi is one of of the world's great estates. It offers 39 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
