Winery AvanziGiovanni Avanzi Lugana
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giovanni Avanzi Lugana from the Winery Avanzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giovanni Avanzi Lugana of Winery Avanzi in the region of Lombardia is a .
Food and wine pairings with Giovanni Avanzi Lugana
Pairings that work perfectly with Giovanni Avanzi Lugana
Original food and wine pairings with Giovanni Avanzi Lugana
The Giovanni Avanzi Lugana of Winery Avanzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, spaghetti with clams or irish tartiflette.
Details and technical informations about Winery Avanzi's Giovanni Avanzi Lugana.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Giovanni Avanzi Lugana from Winery Avanzi are 2018, 2017, 0
Informations about the Winery Avanzi
The Winery Avanzi is one of of the world's great estates. It offers 39 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
