
Winery AvanziGiovanni Avanzi Valtènesi
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Giovanni Avanzi Valtènesi from the Winery Avanzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giovanni Avanzi Valtènesi of Winery Avanzi in the region of Lombardia is a powerful.
Food and wine pairings with Giovanni Avanzi Valtènesi
Pairings that work perfectly with Giovanni Avanzi Valtènesi
Original food and wine pairings with Giovanni Avanzi Valtènesi
The Giovanni Avanzi Valtènesi of Winery Avanzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with artichoke hearts and bacon or daniel's algerian couscous.
Details and technical informations about Winery Avanzi's Giovanni Avanzi Valtènesi.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Giovanni Avanzi Valtènesi from Winery Avanzi are 0, 2012
Informations about the Winery Avanzi
The Winery Avanzi is one of of the world's great estates. It offers 39 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.













