Winery Azienda Agricola BrunelloMerlot Garda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Merlot Garda of the Winery Azienda Agricola Brunello is in the top 20 of wines of Garda.
Taste structure of the Merlot Garda from the Winery Azienda Agricola Brunello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Garda of Winery Azienda Agricola Brunello in the region of Veneto is a powerful.
Food and wine pairings with Merlot Garda
Pairings that work perfectly with Merlot Garda
Original food and wine pairings with Merlot Garda
The Merlot Garda of Winery Azienda Agricola Brunello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with tuna or oriental lamb skewers.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Garda from Winery Azienda Agricola Brunello are 0, 2016
Informations about the Winery Azienda Agricola Brunello
The Winery Azienda Agricola Brunello is one of of the world's greatest estates. It offers 8 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
