Winery Le MoretteLugana Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana Riserva of the Winery Le Morette is in the top 5 of wines of Lugana.
Taste structure of the Lugana Riserva from the Winery Le Morette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Riserva of Winery Le Morette in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugana Riserva of Winery Le Morette in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lugana Riserva
Pairings that work perfectly with Lugana Riserva
Original food and wine pairings with Lugana Riserva
The Lugana Riserva of Winery Le Morette matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, spaghetti with squid ink (italy) or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Le Morette's Lugana Riserva.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of Lugana Riserva from Winery Le Morette are 2013, 2015, 2016, 2012 and 0.
Informations about the Winery Le Morette
The Winery Le Morette is one of of the world's greatest estates. It offers 17 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
